Burger buns

bread

Ingredients

500g strong white bread flour
7g instant yeast
10g salt
30g sugar
40g butter, softened
1 egg
250ml warm water
30ml milk
Sesame seeds

Directions

Mix flour, yeast, salt, and sugar in a bowl.
Add butter, egg, water, and milk. Mix to form a dough.
Knead for 10 minutes until smooth.
Cover and let rise until doubled in size.
Divide into 8 pieces, shape into balls, and place on a baking tray.
Cover and let rise again until doubled.
Brush with milk and sprinkle with sesame seeds.
Bake at 200°C for 15-20 minutes until golden brown.

Homemade burger buns are soft, fluffy, and perfect for any burger night!

These super soft burger buns are fun and easy to make. They use the Tangzhong method, which gives a super soft burger bun which stays soft for days. Originally from Cloudy Kitchen.

---
title: "Burger buns"
image: featured.webp
categories: [bread]
---

![](featured.webp)

## Ingredients
- 500g strong white bread flour
- 7g instant yeast
- 10g salt
- 30g sugar
- 40g butter, softened
- 1 egg
- 250ml warm water
- 30ml milk
- Sesame seeds

## Directions
- Mix flour, yeast, salt, and sugar in a bowl.
- Add butter, egg, water, and milk. Mix to form a dough.
- Knead for 10 minutes until smooth.
- Cover and let rise until doubled in size.
- Divide into 8 pieces, shape into balls, and place on a baking tray.
- Cover and let rise again until doubled.
- Brush with milk and sprinkle with sesame seeds.
- Bake at 200°C for 15-20 minutes until golden brown.

Homemade burger buns are soft, fluffy, and perfect for any burger night!

These super soft burger buns are fun and easy to make. They use the Tangzhong method, which gives a super soft burger bun which stays soft for days. Originally from [Cloudy Kitchen](https://cloudykitchen.com/blog/super-soft-burger-buns/).