Baked camembert

starter

vegetarian

Ingredients

One camembert
1 clove of garlic
3 sprigs of rosemary
chilli flakes (optional)

Directions

Preheat the oven to 180 celsius.
Leaving it in the box, score around the top of a 250g Camembert about 0.5 cm in.
Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips (and chilli if using).
Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.
Serve with toasted bread and a chutney or cranberry sauce.

A little slice of 1980’s heaven.

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title:  "Baked camembert"
image: featured.webp
categories: [starter, vegetarian]
---

![](featured.webp)

## Ingredients
- One camembert
- 1 clove of garlic
- 3 sprigs of rosemary
- chilli flakes (optional)

## Directions
- Preheat the oven to 180 celsius. 
- Leaving it in the box, score around the top of a 250g Camembert about 0.5 cm in. 
- Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips (and chilli if using). 
- Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle. 
- Serve with toasted bread and a chutney or cranberry sauce.

A little slice of 1980's heaven.