Crisp omelette

Ingredients

• 4 tbsp olive oil
• 6 eggs
• 70g salted potato chips

Directions

• Break the eggs into a bowl and whip till frothy.
• Add the chips and lightly mix, then leave for one minute.
• Add half the oil to the pan and cook egg mixture for 40 seconds.
• Once the top has set, flip onto a plate then add the last half of the oil and slide the omelette back into the pan and cook for a final 20 seconds.

This recipe is from Ferrian Adria’s “kitchen meal” cookbook. The recipe is for two as a light meal. Strange to see chips in a Michelin starred chefs cookbook.. but it actually works, or rather is roughly on par with an omlette with potatoes.