Potato scones

breakfast

vegetarian

Ingredients

225g boiled and mashed potatoes
65g flour
3 tbsp melted butter
Half tsp salt
1/4 tsp of baking powder

Directions

Mash the potatoes while they are still warm and add the butter and salt.
Add in enough flour to make it a pliable dough but without making it too dry. The type of potato will affect this.
Turn out onto a floured surface and roll until about quarter of an inch thick. Cut into six inch circles and then into quarters.
Prick all over with a fork and cook in a heavy pan which has been lightly greased with butter.
Cook each side for about three minutes or until golden brown.

An easy and tasty meal. Keep well in the refrigerator for several days.

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title:  "Potato scones"
image: featured.webp
categories: [breakfast, vegetarian]
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![](featured.webp)

### Ingredients

- 225g boiled and mashed potatoes
- 65g flour 
- 3 tbsp melted butter
- Half tsp salt
- 1/4 tsp of baking powder

### Directions

- Mash the potatoes while they are still warm and add the butter and salt. 
- Add in enough flour to make it a pliable dough but without making it too dry. The type of potato will affect this. 
- Turn out onto a floured surface and roll until about quarter of an inch thick. Cut into six inch circles and then into quarters. 
- Prick all over with a fork and cook in a heavy pan which has been lightly greased with butter. 
- Cook each side for about three minutes or until golden brown.


An easy and tasty meal. Keep well in the refrigerator for several days.