Siphon hollandaise

sandwich

Ingredients

40g shallots or red onion
25g white wine vinagar
150g butter
85g egg yolk
20g lemon juice
20g vinegar reduction
salt 3g

Directions

In a small saucepan, reduce shallots and vinagar by half
Combine all ingredients in a bag, and sous vide at 65 celcius for 30 mins
Place in 500ml siphon and charge with 2 cartidges
Warm (or keep warm) at 60 celcius in water bath
Siphon for yum

---
title:  "Siphon hollandaise"
#image: ""
categories: [sandwich]
---

## Ingredients

- 40g shallots or red onion
- 25g white wine vinagar
- 150g butter
- 85g egg yolk
- 20g lemon juice
- 20g vinegar reduction
- salt 3g

### Directions

- In a small saucepan, reduce shallots and vinagar by half
- Combine all ingredients in a bag, and sous vide at 65 celcius for 30 mins
- Place in 500ml siphon and charge with 2 cartidges
- Warm (or keep warm) at 60 celcius in water bath
- Siphon for yum